I don’t go in for all these pre-amble things where recipe authors need to tell you their life story. This recipe is awesome next to any slice of meat you care to add to it.
- 1 pack Frozen Broccoli Crowns
- 1 pack Frozen Cauliflower Crowns
- 1 small pack of Radishes, cut in half
- 1 large Red Onion, chopped large
- 1 Large Red Pepper, chopped large
- 1 Large Green Onion, chopped large
- 1 large Eggplant, chopped large, skin removed
- 1 medium Zucchini, sliced in larger chunks
- 2 tablespoons Olive Oil
- 1/2 stick softened butter
- 8 cloves of garlic, minced with salt
- 1/2 cup chopped fresh Parsley
- Salt and pepper
- Preheat oven to 420 degrees
- Throw everything but the butter, garlic and parsley in a large mixing bowl.
- Add 1 teaspoon of salt, 1/2 teaspoon of pepper
- Stir coat all the veggies in the oil.
- Layout on a sheet pan in a single layer and put into the oven for 15-20 minutes.
- While they are roasting, mix the garlic, softened butter and parsley together in the large bowl you used for the veggies.
- When they come out of the oven, dump them into the bowl with the butter and stir until the garlic is fragrant and butter is melted. Serve!