- 4 Cloves Garlic, crushed into paste
- 2 cups Greek Yogurt, plain
- 1/2 Fresh Parsley, chopped
- 1 teaspoon Dill, dry
- 1 cup Mayonnaise
- Juice of 1 Lime
- 1 teaspoon Salt
- 1/2 cup Buttermilk
- 4 stalks Green Onion, minced with salt
NOTE: Chopping the parsley and the garlic together with the salt, then using the flat of a knife blade to continue spreading it across a cutting board is a great way to get the paste required.
- Add everything to a bowl and whisk together.
- Refrigerate for 30 minutes or longer to allow the flavors to mingle. Awesome on salads, rice dishes, and even over nachos!