Garlic Yogurt Sauce

  • 4 Cloves Garlic, crushed into paste
  • 2 cups Greek Yogurt, plain
  • 1/2 Fresh Parsley, chopped
  • 1 teaspoon Dill, dry
  • 1 cup Mayonnaise
  • Juice of 1 Lime
  • 1 teaspoon Salt
  • 1/2 cup Buttermilk
  • 4 stalks Green Onion, minced with salt

NOTE:  Chopping the parsley and the garlic together with the salt, then using the flat of a knife blade to continue spreading it across a cutting board is a great way to get the paste required.

  1. Add everything to a bowl and whisk together.
  2. Refrigerate for 30 minutes or longer to allow the flavors to mingle.  Awesome on salads, rice dishes, and even over nachos!

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