I first had Pork Pernil when I read a recipe for it on Reddit.com almost 8 years ago and decided to do something similar but with more flavor bonuses. It’s a Puerto Rican dish that makes something amazing out of a cheap cut of meat. Great for a slow cooker meal that can last for days for just few bucks! I have used it as our main protein or the base of a cream cheese pork dip and even crisped it up in a pan like a pork fritter!
Rebel Pulled Pork
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