In a pan over medium heat, add the ghee or butter and melt it.
Add the pork and cook it quickly, about 2 minutes.
Then add the shredded cabbage and mushrooms and cook until wilted.
Add the riced cauliflower, soy sauce and semsame oil. Stir around to coat well and cook for 2 minutes then move to one side of the pan.
Pour eggs into cleared side of pan and stir them until they develop into firm scrambled eggs. Mix it with the cauliflower and pork. Test the cauliflower for doneness (rice-like firmness but not raw).
Remove from heat and mix in chopped scallions and allow the heat of the food to bring out their flavor. Salt and pepper to taste!
